Reverse Seared Rib-eye

    Dry Rub:  Simple… 2 Tbsp each, Kosher Salt & Coarse Ground Black Pepper, mix & apply generously Cooking Process: Let the rib-eye set @ room temperature for 3 hours, it’ll be 60-65 degrees internal – or close Pre-heat the oven to 225 degrees when you’re ready to begin Place the rib-eye in the