Cherry Wood Grilled Rib-eye

Valentines’ Dinner, a day early and a few dollars short… Rib-eye: EVOO, minced garlic, kosher salt, cracked black pepper, 60 degrees internal when they went on the charcoal… Charcoal grilled on the non-heat side of the grill to an internal temp of 112, couple pieces of cherry wood After the internal reached 112, seared for