Valentines’ Dinner, a day early and a few dollars short…
Rib-eye: EVOO, minced garlic, kosher salt, cracked black pepper, 60 degrees internal when they went on the charcoal…
Charcoal grilled on the non-heat side of the grill to an internal temp of 112, couple pieces of cherry wood
After the internal reached 112, seared for 2 mins on each side over the direct heat, about a minute on the edges as well, very nice med-rare
The Cabernet: 2017 Chateau Buena Vista, $39: nice dark fruit, med tannins, a little spice, a chocolate hint, and lengthy lingering finish – very nice for the price…
unWine'd 
Raphe. You need to establish an Instagram account. With your photos and content, you would have many followers in no time. Hope you’re well. Dennis