Brisket & Baby Backs

Red White & Blue Ribs

Ingredients 1/2 c brown sugar 1/4 c paprika 1 Tbsp black pepper, fine 1 Tbsp kosher salt 1 Tbsp chili powder 3/4 Tbsp garlic powder 3/4 Tbsp onion powder 1/4 tsp cayenne pepper 1  I start out with the ribs (2 full racks) on a cookie sheet, or the like, and keep them wet with

St. Louis Style Ribs

Prepping St. Louis style pork ribs, from Tag’z 5 Star Meats, for tomorrow evening’s smoking. Smoking one rack for Just-a-Pinch. They’re an on-line recipe club based in Franklin, TN. They’ll be on Fox 17 News, Nashville @ 6:30AM, July 2nd with several “July 4th” recipes. http://www.justapinch.com Dry Rub: 1/4 c paprika 1 Tbsp black pepper,