Cherry Smoked Pork Butt

5lb Bone-In Boston Butt: Injected with Apple Juice and Jack Daniels. (1 cup, mixed half ‘n half). Light coat of salt and pepper and then a heavy pack of brown sugar. Refrigerated overnight and then back to room temp before placing in smok’r. Smoked w/ Cherry wood for approx 8 hrs @ 225 – 250

Easter Weekend, Cherry Smoked Pork Shoulder

Slow smoked, with cherry & white-oak, Pork Shoulder Shank, 9 lbs pre-par-a-to-ry info… I used a very simple dry rub on this pork shoulder.  With the fat side down, on a large baking sheet/pan, I spray the meat side with Apple Cider Vinegar and a little Woodford Reserve Bourbon.  After spraying with the mixture, for

Video – Slow Smoked Beef Brisket

Beef Brisket, Tennessee Style

Grilling video, click link below:  unWine’d’s YouTube Page unWine’d and relax with Raphe Prep’d & ready for the smok’r…   Raphe’s prep process for the brisket: 1 @ 5 to 7 lb beef brisket, some fat trimmed (individual’s choice to trim) Place the brisket in a pan similar to this, fat side up, and pour in

Brisket & Baby Backs

St. Louis Style Ribs

Prepping St. Louis style pork ribs, from Tag’z 5 Star Meats, for tomorrow evening’s smoking. Smoking one rack for Just-a-Pinch. They’re an on-line recipe club based in Franklin, TN. They’ll be on Fox 17 News, Nashville @ 6:30AM, July 2nd with several “July 4th” recipes. http://www.justapinch.com Dry Rub: 1/4 c paprika 1 Tbsp black pepper,